Gorkha Gaun Resort is ideally located in the lush green hills of Gorkha, facing Mt. Manaslu- the eight highest peak in the world, Gorkha Gaun Resort is 140 Km west of Kathmandu and around four hour drive from the capital. The place is widely known for its historical reasons, being home to the first king of Nepal who united Nepal and hence provides a unique opportunity to visit the famous and historical Gorkha Fort and Gorkha Museum. Our cottages offer the spirit of tranquility with a myriad of views in natural surroundings along with sheer comfort. We offer services par excellence with traditional hospitality. Our services include a salient restaurant and bar perched on the top with authentic local and continental food, short treks and a guided tour of the nearby villages. Our local staff are happy to welcome guests beyond the resort to experience their community. Our cottage have been built with stones and boulders from nearby and quarries in and around Gorkha. The Stone slates for the roofs and floors were carefully hand carved and put together with mud mortar like it has been done in traditional villages for Nepal for years. The interiors of the cottage boats of Nepali handicrafts with use of local bamboo and wood. We provide a choice of single room or double room with a myriad of views. Some cottages face the mountain ranges and the lush green community forest while others face the small town of Gorkha. All the rooms have attached bathrooms with hot water and small private parches. The Natural surroundings of the cottages is just perfect for guests who need a sanctuary to relax. Once in the resort, guest can choose to stay within the premises yet explore the tranquil outdoors and enjoy the beautiful view of the sunrise or sunset. Our restaurant is perched on the top of the resort from where guests can enjoy great views of mountains and the valley below. It is a perfect place for social activities, campfire or star gazing at night while savoring sumptuous meals and drinks. The indoor fireplace is a hearth for the diners during the winter. Fresh seasonal vegetables and fruits are served from the local surroundings. Blends of continental, oriental and Nepali dishes are offered.